Catering and Private Events
Cocktail Set Menu
(50 pax)
TAPAS
Chorizo Frito
Slices of homemade smoked chorizo sausage with aioli dipping
Croquetas de Chorizo
Creamy béchamel croquettes infused with chorizo topped with black olive and served with tomato salsa dip
Empanadas de Pollo
Golden brown flaky crust empanada filled with chicken, potatoes, and raisins
Champiñones Al Ajillo
Garlic button mushrooms in olive oil, white wine and paprika
Tortilla Española
Traditional Spanish egg omelette with potatoes
POSTRE
Flan de Caramelo
Creamy custard flan baked with caramel sauce
BEBIDA
Iced Tea
P800/head (50 pax)
Exclusive of 10% Service Charge
Tapas and Paella Set
(50 pax)
TAPAS
Chorizo Frito
Slices of homemade smoked chorizo sausage with aioli dipping
Croquetas de Chorizo
Creamy béchamel croquettes infused with chorizo
Champiñones Al Ajillo
Garlic button mushrooms in olive oil, white wine and paprika
Tortilla Española
Traditional Spanish egg omelette with potatoes
PAELLA
Paella Valenciana
Paella rice with chorizo, clams, mussels, chicken, and shrimps
Paella Negra
Paella rice with squid ink, squid rings, aioli, and paprika
POSTRE
Churros con Chocolate
Fried dough pastry with Spanish hot chocolate dipping sauce
BEBIDA
Iced Tea
P995 per head (50 pax)
Exclusive of 10% Service Charge
Eepeciales Set
(40 pax)
STARTER
Sopa de Mariscos
Traditional tomato-based Spanish seafood soup of mussels, squid, and shrimp
Ensalada Manchego y Manzanas
Fresh romaine, crisp diced apples, caramelized walnuts, manchego in lemon olive oil dressing
PLATO PRINCIPAL
2 Whole Cochinillo
Roasted suckling pig
Gambas
Garlic shrimps in chili and olive oil
Salpicao
Juicy U.S. beef tenderloin loaded with garlic and chili in olive oil
Pollo Iberico
Spanish roast chicken infused with garlic, white wine and rosemary, slow-baked for 3 hours
PAELLA
Paella Valenciana
Paella rice with chorizo, clams, mussels, chicken, and shrimps
POSTRE
Canonigo
Soft fluffy meringue cake with caramel sauce
BEBIDA
Iced Tea
P1500 per head (40 pax)
Exclusive of 10% Service Charge
Lunch / Dinner
Set Menu
(40 pax)
STARTER (choice of 2)
Sopa de Ajo
Traditional Spanish garlic soup with poached egg
Sopa de Calabaza
Smooth pumpkin puree with thyme, sweet white onions, and peppercorns
Champiñones Al Ajillo
Garlic button mushrooms in olive oil, white wine, and smoked paprika
Croquetas de Chorizo
Creamy béchamel croquettes infused with chorizo topped with black olive
Ensalada Cesar
Crisp romaine lettuce with bacon bits, parmesan cheese, buttery croutons, and sweet tomatoes tossed in our homemade Caesar dressing
PLATO PRINCIPAL (choice of 2)
Pollo Iberico
Spanish roast chicken infused with garlic, white wine and rosemary, slow-baked for 3 hours
Lengua con Crema
Ox tongue cooked in creamy mushroom butter sauce
Callos
Stew of ox tripe, chorizo, ox tail, and chickpeas
Lengua Estofada
Ox tongue cooked in red wine sauce with mushrooms
Pescado Salsa Verde
Pan-seared sole fish with mussels and clams cooked in parsley white wine sauce
Pescado Romana
Pan-fried fillet of sole fish with tomato salsa dressing
PAELLA (choice of 1)
Paella Valenciana
Paella rice with chorizo, clams, mussels, chicken, and shrimps
Paella Negra
Paella rice with squid ink, squid rings, aioli, and paprika
Paella Vegetariana
Paella rice with artichokes, olives, green beans, mushrooms, potatoes, capsicum, and carrots
PASTA
Aglio Olio
Spaghetti noodles in garlic and olive oil infusion, drizzled with aioli and topped with parmesan cheese and chili flakes
POSTRE
Flan de Caramelo
Creamy custard flan baked with caramel sauce
BEBIDA
Iced Tea
P1375 per head (min 40 pax)
Exclusive of 10% Service Charge
Lunch / Dinner
Set Menu
(100 pax)
STARTER (choice of 2)
Sopa de Ajo
Traditional Spanish garlic soup with poached egg
Sopa de Calabaza
Smooth pumpkin puree with thyme, sweet white onions, and peppercorns
Champiñones Al Ajillo
Garlic button mushrooms in olive oil, white wine, and smoked paprika
Croquetas de Chorizo
Creamy béchamel croquettes infused with chorizo topped with black olive
Ensalada Cesar
Crisp romaine lettuce with bacon bits, parmesan cheese, buttery croutons, and sweet tomatoes tossed in our homemade Caesar dressing
PLATO PRINCIPAL (choice of 3)
Pollo Iberico
Spanish roast chicken infused with garlic, white wine and rosemary, slow-baked for 3 hours
Callos
Stew of ox tripe, chorizo, ox tail, and chickpeas
Lengua con Crema
Ox tongue cooked in creamy mushroom butter sauce
Lengua Estofada
Ox tongue cooked in red wine sauce with mushrooms
Pescado Salsa Verde
Pan-seared sole fish with mussels and clams cooked in parsley white wine sauce
Pescado Romana
Pan-fried fillet of sole fish with tomato salsa dressing
PAELLA (choice of 2)
Paella Valenciana
Paella rice with chorizo, clams, mussels, chicken, and shrimps
Paella Negra
Paella rice with squid ink, squid rings, aioli, and paprika
Paella Vegetariana
Paella rice with artichokes, olives, green beans, mushrooms, potatoes, capsicum, and carrots
PASTA (choice of 1)
Aglio Olio
Spaghetti noodles in garlic and olive oil infusion, drizzled with aioli and topped with parmesan cheese and chili flakes
Seta Alfredo Pasta
Fettuccine noodles with shitake mushrooms and bacon bits in cream sauce
POSTRE (choice of 2)
Flan de Caramelo
Creamy custard flan baked with caramel sauce
Churros con Chocolate
Fried dough pastry with Spanish hot chocolate dipping sauce
Canonigo
Soft fluffy meringue cake with caramel sauce
BEBIDA
Iced Tea
P1350 per head (100 pax)
Exclusive of 10% Service Charge
Buffet Table Set-up with Floor Length Cloth and Centerpiece
Waiters / Servers / Bartenders
Terms and Conditions
Private event subject to minimum consumable amount of the store.
Event duration up to a maximum of 4 hours.
Additional charge may apply for off-site venue.
To confirm booking, a 50% down payment and signed contract is required one week prior to event date.
Balance to be paid prior to or on the date of the function.
All items are subject to 10% Service Charge.
Please call us for customized packages.
Hours of Operation
MON – SUN
8:00am – 10:00pm
BREAKFAST
until 11:00am
Drop Us a Line
LOCATIONS:
MAKATI CITY
2nd Flr, San Antonio Plaza Arcade, McKinley Rd, Forbes Park, Makati City
(beside Starbucks, across Sanctuario Church)
0915-2775978 / 8732-5571
MUNTINLUPA CITY
Unit 10A Bldg 5, Molito Lifestyle Center, Alabang Zapote Rd corner Madrigal Ave. Muntinlupa City
0945-4128964