Catering  and  Private  Events

cocktail set catering spanish menu

Cocktail Set Menu

(50 pax)

TAPAS

Chorizo Frito
Slices of homemade smoked chorizo sausage with aioli dipping

Croquetas de Chorizo
Creamy béchamel croquettes infused with chorizo topped with black olive and served with tomato salsa dip

Empanadas de Pollo
Golden brown flaky crust empanada filled with chicken, potatoes, and raisins

Champiñones Al Ajillo
Garlic button mushrooms in olive oil, white wine and paprika

Tortilla Española
Traditional Spanish egg omelette with potatoes

POSTRE

Flan de Caramelo
Creamy custard flan baked with caramel sauce

BEBIDA

Iced Tea

P700/head (50 pax)
Exclusive of 10% Service Charge
Tapas and Paella Set for Catering

Tapas and Paella Set

(50 pax)

TAPAS

Chorizo Frito
Slices of homemade smoked chorizo sausage with aioli dipping

Croquetas de Chorizo
Creamy béchamel croquettes infused with chorizo

Champiñones Al Ajillo
Garlic button mushrooms in olive oil, white wine and paprika

Tortilla Española
Traditional Spanish egg omelette with potatoes

PAELLA

Paella Valenciana
Paella rice with chorizo, clams, mussels, chicken, and shrimps

Paella Negra
Paella rice with squid ink, squid rings, aioli, and paprika

POSTRE

Churros con Chocolate
Fried dough pastry with Spanish hot chocolate dipping sauce

BEBIDA

Iced Tea

P895 per head (50 pax)
Exclusive of 10% Service Charge

 

Expeciales Catering Speanish Set Menu

Eepeciales Set

(40 pax)

STARTER

Sopa de Mariscos
Traditional tomato-based Spanish seafood soup of mussels, squid, and shrimp

Ensalada Manchego y Manzanas
Fresh romaine, crisp diced apples, caramelized walnuts, manchego in lemon olive oil dressing

PLATO PRINCIPAL

2 Whole Cochinillo
Roasted suckling pig

Gambas
Garlic shrimps in chili and olive oil

Salpicao
Juicy U.S. beef tenderloin loaded with garlic and chili in olive oil

Pollo Iberico
Spanish roast chicken infused with garlic, white wine and rosemary, slow-baked for 3 hours

PAELLA

Paella Valenciana
Paella rice with chorizo, clams, mussels, chicken, and shrimps

POSTRE

Canonigo
Soft fluffy meringue cake with caramel sauce

BEBIDA

Iced Tea

P1150 per head (40 pax)
Exclusive of 10% Service Charge
Spanish Lunch / Dinner Set Menu

Lunch / Dinner

Set Menu

(40 pax)

STARTER (choice of 2)

Sopa de Ajo
Traditional Spanish garlic soup with poached egg

Sopa de Calabaza
Smooth pumpkin puree with thyme, sweet white onions, and peppercorns

Champiñones Al Ajillo
Garlic button mushrooms in olive oil, white wine, and smoked paprika

Croquetas de Chorizo
Creamy béchamel croquettes infused with chorizo topped with black olive

Ensalada Cesar
Crisp romaine lettuce with bacon bits, parmesan cheese, buttery croutons, and sweet tomatoes tossed in our homemade Caesar dressing

PLATO PRINCIPAL (choice of 2)

Pollo Iberico
Spanish roast chicken infused with garlic, white wine and rosemary, slow-baked for 3 hours

Lengua con Crema
Ox tongue cooked in creamy mushroom butter sauce

Callos
Stew of ox tripe, chorizo, ox tail, and chickpeas

Lengua Estofada
Ox tongue cooked in red wine sauce with mushrooms

Pescado Salsa Verde
Pan-seared sole fish with mussels and clams cooked in parsley white wine sauce

Pescado Romana
Pan-fried fillet of sole fish with tomato salsa dressing

PAELLA (choice of 1)

Paella Valenciana
Paella rice with chorizo, clams, mussels, chicken, and shrimps

Paella Negra
Paella rice with squid ink, squid rings, aioli, and paprika

Paella Vegetariana
Paella rice with artichokes, olives, green beans, mushrooms, potatoes, capsicum, and carrots

PASTA

Aglio Olio
Spaghetti noodles in garlic and olive oil infusion, drizzled with aioli and topped with parmesan cheese and chili flakes

POSTRE

Flan de Caramelo
Creamy custard flan baked with caramel sauce

BEBIDA

Iced Tea

P895 per head (min 40 pax)
Exclusive of 10% Service Charge

 

Lunch / Dinner Spanish Set Menu

Lunch / Dinner

Set Menu

(100 pax)

STARTER (choice of 2)

Sopa de Ajo
Traditional Spanish garlic soup with poached egg

Sopa de Calabaza
Smooth pumpkin puree with thyme, sweet white onions, and peppercorns

Champiñones Al Ajillo
Garlic button mushrooms in olive oil, white wine, and smoked paprika

Croquetas de Chorizo
Creamy béchamel croquettes infused with chorizo topped with black olive

Ensalada Cesar
Crisp romaine lettuce with bacon bits, parmesan cheese, buttery croutons, and sweet tomatoes tossed in our homemade Caesar dressing

PLATO PRINCIPAL (choice of 3)

Pollo Iberico
Spanish roast chicken infused with garlic, white wine and rosemary, slow-baked for 3 hours

Callos
Stew of ox tripe, chorizo, ox tail, and chickpeas

Lengua con Crema
Ox tongue cooked in creamy mushroom butter sauce

Lengua Estofada
Ox tongue cooked in red wine sauce with mushrooms

Pescado Salsa Verde
Pan-seared sole fish with mussels and clams cooked in parsley white wine sauce
Pescado Romana
Pan-fried fillet of sole fish with tomato salsa dressing

PAELLA (choice of 2)

Paella Valenciana
Paella rice with chorizo, clams, mussels, chicken, and shrimps

Paella Negra
Paella rice with squid ink, squid rings, aioli, and paprika

Paella Vegetariana
Paella rice with artichokes, olives, green beans, mushrooms, potatoes, capsicum, and carrots

PASTA (choice of 1)

Aglio Olio
Spaghetti noodles in garlic and olive oil infusion, drizzled with aioli and topped with parmesan cheese and chili flakes

Seta Alfredo Pasta
Fettuccine noodles with shitake mushrooms and bacon bits in cream sauce

POSTRE (choice of 2)

Flan de Caramelo
Creamy custard flan baked with caramel sauce

Churros con Chocolate
Fried dough pastry with Spanish hot chocolate dipping sauce

Canonigo
Soft fluffy meringue cake with caramel sauce

BEBIDA

Iced Tea

P850 per head (100 pax)
Exclusive of 10% Service Charge

 

Event Inclusions

Buffet Table Set-up with Floor Length Cloth and Centerpiece

Waiters / Servers / Bartenders

 

Terms and Conditions

Private event subject to minimum consumable amount of the store.

Event duration up to a maximum of 4 hours.

Additional charge may apply for off-site venue.

 

To confirm booking, a 50% down payment and signed contract is required one week prior to event date.

Balance to be paid prior to or on the date of the function.

All items are subject to 10% Service Charge.

 

Please call us for customized packages.

Hours of Operation

MON – SUN
8:00am – 10:00pm

 

BREAKFAST
until 11:00am