Plato Principal

(Main Course)

Pollo Iberico  (Iberian Chicken)

Pollo Iberico (Iberian Chicken)

Spanish roast chicken infused with garlic, white wine and rosemary, slow-baked for 3 hours

Zarzuela De Mariscos

Zarzuela De Mariscos

Traditional Spanish seafood stew of shrimps, clams, sole fish, squidand mussels

Lengua Estofada

Lengua Estofada

Ox tongue cooked in red wine sauce with mushrooms

Espinacas con Garbanzos

Sauteed spinach and chickpeas, full of rich flavors of paprika and garlic

Mejillones en Salsa Verde

Mussels cooked in white wine parsley sauce, served with sourdough bread

salmon al horno spanish restaurant quezon city mandaluyong taguig bgc

Salmon al Horno

Baked pink salmon with mango tomato salsa

Fabada Asturiana

Fabada Asturiana

Rich white bean stew enriched with pork belly, chorizo, and jamon serrano

Cerdo Asado

Cerdo Asado

Roasted pork belly cooked with Spanish spices, slow-baked for 4 hours

Carne A La Parrilla (U.S. Angus Rib-Eye)

Black Angus Rib-Eye

Bacalao A La Vizcaina

Salted cod fish sauteed in tomato, capsicum, and olive oil sauce

Callos

Callos

Stew of ox tripe, chorizo, ox tail, and chickpeas

solomillo a la ranchera spanish restaurant

Solomillo A La Ranchera

200g USDA beef tenderloin steak in a bed of tomato and capsicum sauce

Cochinillo (Quarter)

Quarter size roasted suckling pig served with liver sauce
*For 1 hour advance order

Sides

Steamed White Rice

Garlic Rice

Garlic Bread

Potato Gratin