Plato Principal

(Main Course)

Pollo Iberico  (Iberian Chicken)

Pollo Iberico (Iberian Chicken)

PHP 420
Spanish roast chicken infused with garlic, white wine and rosemary, slow-baked for 3 hours

Zarzuela De Mariscos

Zarzuela De Mariscos

PHP 690
Traditional Spanish seafood stew of shrimps, clams, sole fish, squidand mussels

Lengua Estofada

Lengua Estofada

PHP 490
Ox tongue cooked in red wine sauce with mushrooms

Salmon A La Parrilla

PHP 590
Grilled pink salmon with mango tomato salsa

Fabada Asturiana

Fabada Asturiana

PHP 390
Rich white bean stew enriched with pork belly, chorizo, and jamon serrano

Cerdo Asado

Cerdo Asado

PHP 750
Roasted pork belly cooked with Spanish spices, slow-baked for 4 hours

Carne A La Parrilla (U.S. Angus Rib-Eye)

Carne A La Parrilla (U.S. Angus Rib-Eye)

PHP 1590
300g juicy and tender U.S. Angus Rib-eye steak, served with a side of grilled beans

Bacalao A La Vizcaina

PHP 690
Salted cod fish sauteed in tomato, capsicum, and olive oil sauce

Callos

Callos

PHP 525
Stew of ox tripe, chorizo, ox tail, and chickpeas

Solomillo A La Ranchera

PHP 820
200g USDA beef tenderloin steak in a bed of tomato and capsicum sauce

Cochinillo (Quarter)

PHP 2500
Quarter size roasted suckling pig served with liver sauce
*For 1 hour advance order

Sides

Steamed White Rice

PHP 69

Garlic Rice

PHP 79

Garlic Bread

PHP 59

Mashed Potato

PHP 99

Hours of Operation

MON – SUN
8:00am – 10:00pm

 

BREAKFAST
until 11:00am