Plato Principal
(Main Course)
Pollo Iberico (Iberian Chicken)
PHP 420
Spanish roast chicken infused with garlic, white wine and rosemary, slow-baked for 3 hours
Zarzuela De Mariscos
PHP 690
Traditional Spanish seafood stew of shrimps, clams, sole fish, squidand mussels
Lengua Estofada
PHP 490
Ox tongue cooked in red wine sauce with mushrooms
Salmon A La Parrilla
PHP 590
Grilled pink salmon with mango tomato salsa
Fabada Asturiana
PHP 390
Rich white bean stew enriched with pork belly, chorizo, and jamon serrano
Cerdo Asado
PHP 750
Roasted pork belly cooked with Spanish spices, slow-baked for 4 hours
Carne A La Parrilla (U.S. Angus Rib-Eye)
PHP 1590
300g juicy and tender U.S. Angus Rib-eye steak, served with a side of grilled beans
Bacalao A La Vizcaina
PHP 690
Salted cod fish sauteed in tomato, capsicum, and olive oil sauce
Callos
PHP 525
Stew of ox tripe, chorizo, ox tail, and chickpeas
Solomillo A La Ranchera
PHP 820
200g USDA beef tenderloin steak in a bed of tomato and capsicum sauce
Cochinillo (Quarter)
PHP 2500
Quarter size roasted suckling pig served with liver sauce
*For 1 hour advance order
Sides
Steamed White Rice
PHP 69
Garlic Rice
PHP 79
Garlic Bread
PHP 59
Mashed Potato
PHP 99
Hours of Operation
MON – SUN
8:00am – 10:00pm
BREAKFAST
until 11:00am