Plato Principal
(Main Course)
Pollo Iberico (Iberian Chicken)
PHP 420
Spanish roast chicken infused with garlic, white wine and rosemary, slow-baked for 3 hours
Zarzuela De Mariscos
PHP 720
Traditional Spanish seafood stew of shrimps, clams, sole fish, squidand mussels
Lengua Estofada
PHP 575
Ox tongue cooked in red wine sauce with mushrooms
Salmon al Horno
PHP 620
Baked pink salmon with mango tomato salsa
Fabada Asturiana
PHP 420
Rich white bean stew enriched with pork belly, chorizo, and jamon serrano
Cerdo Asado
PHP 750
Roasted pork belly cooked with Spanish spices, slow-baked for 4 hours
Carne A La Parrilla (U.S. Angus Rib-Eye)
PHP 1590
300g juicy and tender U.S. Angus Rib-eye steak, served with a side of grilled beans
Bacalao A La Vizcaina
PHP 690
Salted cod fish sauteed in tomato, capsicum, and olive oil sauce
Callos
PHP 625
Stew of ox tripe, chorizo, ox tail, and chickpeas
Solomillo A La Ranchera
PHP 820
200g USDA beef tenderloin steak in a bed of tomato and capsicum sauce
Cochinillo (Quarter)
PHP 2950
Quarter size roasted suckling pig served with liver sauce
*For 1 hour advance order
Sides
Steamed White Rice
PHP 69
Garlic Rice
PHP 79
Garlic Bread
PHP 59
Potato Gratin
PHP 120
Hours of Operation
MON – SUN
8:00am – 10:00pm
BREAKFAST
until 11:00am
Drop Us a Line
LOCATIONS:
SHANGRI-LA PLAZA MALL
Level 1 Main Wing (beside Mercury Drug), Shangri-La Plaza Mall, EDSA corner Shaw Blvd. Mandaluyong City 1550
0945-4128964 / 7720-2932
MAKATI CITY
2nd Flr, San Antonio Plaza Arcade, McKinley Rd, Forbes Park, Makati City
(beside Starbucks, across Sanctuario Church)
0915-2775978 / 8732-5571