Plato Principal

PHP 575
Spanish roast chicken infused with garlic, white wine and rosemary, slow-baked for 3 hours

PHP 820
Traditional Spanish seafood stew of shrimps, clams, sole fish, squidand mussels

PHP 595
Ox tongue cooked in red wine sauce with mushrooms

PHP 520
Sauteed spinach and chickpeas, full of rich flavors of paprika and garlic

PHP 620
Mussels cooked in white wine parsley sauce, served with sourdough bread

PHP 675
Baked pink salmon with mango tomato salsa

PHP 490
Rich white bean stew enriched with pork belly, chorizo, and jamon serrano

PHP 750
Roasted pork belly cooked with Spanish spices, slow-baked for 4 hours

PHP 1950