Tapas
Queso Fundido
Hot melted cheese with manchego and chorizo bits, served with tortilla chips
Queso Espinaca
Hot melted cheese with manchego and spinach, served with tortilla chips
Salpicao
Juicy U.S. beef tenderloin loaded with garlic and chili in olive oil
Pulpo A La Gallega
Sizzling octopus with potato gratin and manchego cheese topping
Croquetas De Jamon Serrano
Creamy bechamel croquettes infused with jamon serrano
Gambas Al Ajillo
Medium-sized garlic shrimps in chili and olive oil
Angulas
Baby eels in toasted garlic and olive oil
Calamares A La Romana
Breaded squid deep fried until golden brown, served with alioli sauce
Pollo al Ajillo con Chorizo
Patatas Bravas
Fried diced potatoes drizzled with alioli, served with spicy tomato salsa
Huevos A La Flamenca
Spicy mix of tomato-based chorizo, ham, and capsicum topped with baked egg
Option to make Vegetarian
Chorizo y Chistorra
Slices of chorizo picante and chistorra, served with alioli dipping sauce
Champiñones Al Ajillo
Garlic button mushrooms in olive oil, white wine, and paprika
Charcuteria
Salchichon Iberico 50g
Chorizo Iberico 50g
Jamon Serrano 50g
Lomo Iberico 50g
Queso Manchego Semicurado 50g
Charcuteria Platter
Aceitunas de Ajo
(green & black olives marinated in garlic, white wine, olive oil)