Best Pollo Iberico in Metro Manila

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Pollo Iberico (Iberian Chicken)

PHP 420
Spanish roast chicken infused with garlic, white wine and rosemary, slow-baked for 3 hours

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Pollo Iberico (or Iberian Chicken) is a popular Spanish chicken recipe popular you will see and encounter in every authentic Spanish restaurant. Marinated for hours in olive oil, garlic, herbs, and spices, one can taste the depth of flavors that truly brings delight to any palette.

What makes a chicken Pollo Iberico?

Chicken has been one of the staple food across different countries. It is a good source of protein, very versatile, and easily accessible. However, cooking chicken is also easy to mess up; undercooked and it can cause serious problems, overcooked and it can be too dry, bland, or both.

Spanish cooks found the right balance. Marinating it in olive oil for hours keeps the chicken moist and cooked all the way through. Add different herbs and spices, and you get the perfect, flavorful, delectable chicken dish that will surely wow anyone.

Our Pollo Iberico is one of a kind – our Spanish chicken recipe has been perfected by generations of home cooks. And we love for you to give it a try.

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Plato Principales

Our Pollo Iberico is just one of the many savory, delectable dishes we offer. Try our other traditional Spanish dishes and discover why people keep on coming back!

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PHP 620
Baked pink salmon with mango tomato salsa

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Paella rice with artichokes, olives, green beans, mushrooms, capsicum and carrots

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Stew of ox tripe, chorizo, ox tail, and chickpeas

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PHP 1590
300g juicy and tender U.S. Angus Rib-eye steak, served with a side of grilled beans

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PHP 820
200g USDA beef tenderloin steak in a bed of tomato and capsicum sauce

 

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Zarzuela De Mariscos

PHP 720
Traditional Spanish seafood stew of shrimps, clams, sole fish, squidand mussels

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